Here is a recipe for juicy, bubbly berry cobbler using cherries and blueberries. You’ll swoon at the smell and taste, but also just how beautifully crisp the top becomes, and how sweet and sticky the filling is!
Still, being a paleo cobbler it’s a healthier alternative than something store-bought or made with refined grains and refined sweeteners. And as always, no extra steps here- this paleo berry cobbler is easy and quick, despite there being 2 layers.
About the Paleo Cherry-Berry Cobbler
Here is a visual of the 1-2-3 method! It’s just what it sounds like- no hidden steps.
That’s just the berries in the pan, step 1.
Next, add the ingredients for the filling and mix that together.
Next, simply combine all the paleo berry cobbler crust ingredients in a bowl.
Then, cut in the butter or butter substitute.
And press crust over the berry mixture! There, you’re all ready to bake the paleo berry cobbler.
What to know about this gluten free berry crumble
I used frozen cherries and fresh blueberries! Doesn’t make a huge difference, in my opinion- use whatever you have on hand. This paleo berry cobbler will be very forgiving.
Not at all! I have a hard time checking strawberries and blackberries for bugs for kosher reasons, so I generally go for other berries when snacking/baking. But if you wanted to use them in this paleo berry cobbler, strawberry-blueberry would be a great combination, as would mixed berries, or even cherries alone!
To those who prefer a less-sweet bite, or who want to really minimize any extra carbs, I would say you can skip sweetening the berries. Cherries, especially, can be pretty sweet so I think especially if you’re using those, this paleo cobbler would be fine even without being sweetened.
If you tried this recipe, be sure to leave a comment and rating below, or share it with a friend! Enjoy!
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